Mānuka typically flowers from spring into early summer, depending on the region and conditions.

Honey bees forage on Mānuka flowers and collect their nectar.

Bees naturally transform the collected nectar into honey.

Beekeepers carefully harvest mature honey from the hives after the Mānuka flowering period.

The honey is tested to evaluate relevant quality and authenticity characteristics.

Where applicable, products undergo certification and receive recognized grading information, such as UMF™.

The finished honey is prepared and packaged for sale.

The finished Mānuka Honey is distributed through the supply chain and delivered to customers.